Mini Greek Lamb Loaves

Ingredients:
2 lbs of ground lamb
1 small tomato
1/2 onion
1/2 cup of sliced kalamata olives
1/2 cup sliced pepperoncini peppers
4 minced garlic cloves / 2 tbsp garlic paste
1/2 cucumber
12 tbps/3 egg whites
1 cup quick cooking oats
1 tsp salt
1 tbsp ground black pepper
1/2 cup low-sodium feta

Directions:

• Preheat oven to 375 °F.
• Finely dice the onion and tomato then heat on low for 5 minutes in a pan
• Mix the ground lamb with the egg whites then add the onions, tomatoes, garlic, cucumber, pepperoncini peppers and olives and let cool
• Once cool to touch add the oats, salt and pepper
• Mix well and either roll into equal sized balls and place in an oiled muffin tin or even press into oiled bread loaf tin.
• Sprinkle feta evenly across the top of the meat

For muffins bake for 45 minutes and let cool. For loaf bake for 1 hour 15 minutes.
Makes 12 servings

Nutritional Information
Serving Size: 1/12 Loaf or 1 Muffin
272 Calories
18.95 g Fat
7.8 g Saturated Fat
57 mg Cholesterol
411 mg Sodium
7 g Carbohydrates
1.1 g Fiber
.5 g Sugar
17 g Protein